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Kokubuncho, Aobaku, Sendai 980-0803, Miyagi Prefecture, Sendai
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Depending on the time and the number of people, I think that I can enter without a reservation, but I think that it is better to put a reservation.
Private-ish table seating is fashionable. Miyagi of cuisine is also delicious ლ ( 'ڡ` ლ)
Price is high for quantity, and cospa is bad. There are many menus using ingredients from local Miyagi, and it seems that they are particular about it. There were many menus with safe taste, but the eggplant pickles were too pickled and very salty.I don't think I'll come back again.
Both food and service are satisfactory. It's open until 3:00, and it's a good shop when you want to drink slowly
I was able to travel. I made a lot of reviews and blog recommendations, so I was worried about making a reservation, but it was a great answer! Everything is delicious! Miyagi's delicious food was condensed, and I was very lost in picking it up and ordering it. The most surprising thing was triangle fried. It was the best! In the future, if you get a recommendation in Sendai, I would recommend Ruriza first. (ま で ^ ω ^) ノ
The atmosphere is good, and the food and sake are rich and delicious.
You can enjoy fresh and rare seafood. Everything is delicious and the price is OK.The atmosphere like a Ginza club (?) Is also unique.
The drink menu is abundant, and the food, sashimi and beef tongue were like Miyagi.Hoya vinegar was the best! ! !
Staff 's aggressiveness is also good where you can drink alcohol. You can have oysters and oysters. I feel that fresh quality of the seafood system is good if it is a little better.
It's a good place to go for it.The food was delicious and I was comfortable.
Mysterious space!
There are many fresh seafood in Sanriku, mainly local Miyagi, and you can quite enjoy it with local sake.I am happy that the annual sake is once a year in the winter seasonMoreover, it is very good to respond flexibly to this question and IHowever, part-time job is always annoying and unpleasantAnd shells were pretty contaminated with Egg of Seriko's dishes, sorryWithout it ★ 5
Pay can be used
Fresh sashimi, beef tongue, Japanese sake etc. There is a delicious dish of Miyagi and alcohol.
You can eat Sendai-like rice.
The atmosphere is retro and calm and drinkable. The hand grip is 2 volumes. The quality of the dishes is higher than that of an ordinary izakaya because of their feelings.
Good atmosphere. There are a variety of sake bottles. Ume crystal is delicious.
The best liquor appetizer is 😃⤴️⤴️ Nigiri sushi, basically none of the menus come out.
Sendai Night 1st house: In Ruriza, raw oysters and beef tongue serve sake! !Today, after a business trip to Sendai, I came to "Ruriza" in Kokubun Town with my colleagues! !First of all, toast with draft beer! !And, of course, as soon as possible, we're in Miyagi prefecture's local sake mode! !To the address·Raw oysters·Ox tongue・Squirts・Kinka mackerel dried overnight・Pickled platterIt's just that alcohol is really going on (laughs)The sake was delicious and the sake was so good that it was a fun party! !
○ ○ ○ year after year, seri pot was crispy and delicious (* ^ ^ *)
Not cheap but good food and drinks There is no break even if you eat anything
The other one is the best
It is a good shop with many menus, mainly seafood! This is a pattern shop where you take off your shoes and go up.
Such a bad shop is the first time! Better than cheap chain stores! Sendai beef A5 rank beef sizzling, without a good taste Have shopkeepers ever eaten meat? Level that says! I was so moved to eat in the market and the day before, so I could eat as much as the fresh oysters, so I asked here, but there was no such a bad taste in Tokyo! You should check with other stores and make sure the taste of the real ingredients! And it's a bad thing, but it's high lol before you go
Entrance, corridor, to the table both retroAtmosphereIt was a very calm shop.From dishes, how shops of atmosphere-oriented? When.That said, it was the shop impair know.
Oysters are watery, and the soup stock is thin
I looked in on a word-of-mouth basis and asked.It is my first experience that it is a common people. Is it luxury oriented?The atmosphere of the shop, correspondence is not badThere are rare things such as sunfish intestines,I think it is good, but it is not that tasty.And overall it is expensive - it is cospa bad.
Although the cuisine was delicious, I saw smoking cigarettes in the kitchen, I also saw sitting in the ground at the cash register and carrying on a cell phone. Although it is a bullish price setting that is also used for entertainment, this is ... I will not go anymore. I'm sorry.
Oysters are delicious! The store is stylish! My favorite izakaya!
Oyster, beef tong It was deliciousAnd other than cheap 💰
“Miyagi Special Course” where you can taste all of Miyagi's specialties
I entered the store by jumping inThe staff was friendly and the food was delicious.
Looking for tasty beef tongues, most shops seem to close at 23:00.Scorpio arrived in such a situation, it is open until 27:00 on the weekend.When you go down the stairs, there is an entrance. Take off your shoes and go through the carpeted store, you will pass a counter space like a snack on the way.The unique interior that leaves a gorgeous look of Bubbly will inspire people to see what kind of shop was originally there.When you enter the store beyond the heavens, there are a lot of items out of stock.The drink menu seems to be on hold, but the food menu is printed on a piece of paper, perhaps with some changes every day.Please take a look at the tangled things about this.Charcoal-grilled beef tongue is slightly rare and fragrant.Dried fish pods are large enough that they can't make it alone.And personally, I was able to get “Manchu”.I dare not write the details.
Shirako ponzu is the best!
I was particular about cooking, but I didn't feel satisfied.
Soft and thick beef tongue, fresh oysters, deep-fried tofu, and soba are all delicious!All-you-can-drink and a wide variety of sake, so I was really happy!
You should ask for the beef tongue here! The other menus were delicious!
Thick beef tongue was the best (^ _ -) - ☆
I used it at night without reservation.We expected because of high evaluation, but were normal izakaya.The interior is clean.Grilled beef tongue wasn't delicious.
I'll definitely go when I go to Sendai
Even though it is a taste of Japanese, Rococo-like juteans are intriguing.
Harako rice was delicious
The taste is not good yet, but the price is high.
I enjoy local ingredients
Beef tanger is delicious! Vegalta Sendai cheering drink available
It was delicious!
Sendai specialties can be eaten at once. I guess it is for tourists. The saucer of Sendai was delicious. (Visit to 2017/10)
You can enjoy raw oyster at any time.
The atmosphere, customer service and taste are ◎.
All-you-can-drink course 6000 yen.There are many things from the ground such as sashimi, beef tongue, tempura and raw oysters. There is a large amount and I am very satisfied!As it is half private room, it is a little noisy, but correspondence of the staff is ★ 5!It is recommended when taking customers outside the prefecture!
A truly delicious izakaya where you can taste the four seasons of Sendai beef and Miyagi in the seafood of Sanriku. Immediately order "Hoya" ... No, this is Kore! There was an armor that came to Sendai. I think that it is a recommended tavern for tourists because there is no impossibility. After that, you can't collect 2 things to do with "Hoya" and "Hoya" fresh.
Kokubuncho, Aobaku, Sendai 980-0803, Miyagi Prefecture, Sendai
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